How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball And Escarole Soup?

You need 10 ingredients. The key ingredients include: 4 cups chicken broth, 12 ounces escarole, cut into stips, 1 1/2 cups carrots, sliced, 1 onion, chopped, and more.

Is Meatball And Escarole Soup suitable as soups & stews?

Yes, Meatball And Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball And Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball And Escarole Soup Recipe

Name: Meatball And Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 12 ounces escarole, cut into stips; 1 1/2 cups carrots, sliced; 1 onion, chopped; 3 teaspoons garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 15 ounces cannellini beans, drained and rinsed; 12 ounces meatballs, fully cooked and cut into quarters; 3 tablespoons parmesan cheese, grated

Warm up with this hearty Meatball And Escarole Soup recipe. Made with chicken broth, carrots, onion and garlic. Easy step-by-step instructions included.

This Meatball And Escarole Soup relies on simple, everyday ingredients such as chicken broth, escarole, cut into stips, carrots, sliced and onion, chopped. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball And Escarole Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions