Meat-Wrapped Brussels Sprouts in Tomato Sauce

1. 1

   Cut a crisscross into the back of the sprouts and boil them lightly in salt water.

2. 2

   Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.

3. 3

   Lightly season the wraps with salt and pepper and coat them in flour.

4. 4

   Then cook them until well browned.

5. 5

   Get rid of any excess oil and add the tomato sauce.

6. 6

   Allow the wraps to simmer in the tomato sauce a little and they're ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.