Meat & Veggie Spaghetti Bolognese Recipe

Name: Meat & Veggie Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g minced beef (ground beef); 1 medium onion, chopped; carrot, chopped; celery, chopped; baby corn, chopped; mushroom, chopped; 3 garlic cloves, crushed; 120 g tomato paste; 3 tablespoons flour; 5 tablespoons butter; spaghetti

Servings: persons

200 g minced beef (ground beef)
1 medium onion, chopped
carrot, chopped
celery, chopped
baby corn, chopped
mushroom, chopped
3 garlic cloves, crushed
120 g tomato paste
3 tablespoons flour
5 tablespoons butter
spaghetti

1
Melt the butter.
2
Add the onions let them soak for a while.
3
Add the garlic, carrots, celery & mushrooms.
4
gently stir for a few minutes.
5
Add the meat and stir constantly till meat is cooked.
6
Add the tomato paste, flour and baby corn.
7
season it.
8
add water till it covers the mixture.
9
put on low and let it simmer.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g minced beef (ground beef), 1 medium onion, chopped, carrot, chopped, celery, chopped, and more.

Yes, Meat & Veggie Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat & Veggie Spaghetti Bolognese

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