How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat, Vegetable and Cheese Pitas?

You need 12 ingredients. The key ingredients include: ¼ cup swiss cheese, cut into 1/2 inch strips, ½ cup cooked meat, cut into 1/2 inch cubes or thinly sliced (ie ham, turkey, chicken), ½ cup cherry tomatoes, halved, ½ cup cucumber, peeled,slice thinly, and more.

Is Meat, Vegetable and Cheese Pitas suitable as general?

Yes, Meat, Vegetable and Cheese Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat, Vegetable and Cheese Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat, Vegetable and Cheese Pitas Recipe

Name: Meat, Vegetable and Cheese Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup swiss cheese, cut into 1/2 inch strips; ½ cup cooked meat, cut into 1/2 inch cubes or thinly sliced (ie ham, turkey, chicken); ½ cup cherry tomatoes, halved; ½ cup cucumber, peeled,slice thinly; ⅓ cup celery, slice thinly; 1 tablespoon green onion, slice thinly; ¼ cup plain low-fat yogurt; 1 tablespoon mayonnaise; ½ teaspoon Dijon mustard or ½ teaspoon honey mustard; ⅛ teaspoon black pepper, to taste; garlic powder, to taste; 2 whole wheat pita bread, halved

Try this homemade Meat, Vegetable and Cheese Pitas recipe the whole family will love. Made with swiss cheese, cooked meat, cherry tomatoes and cucumber.…

This Meat, Vegetable and Cheese Pitas relies on simple, everyday ingredients such as cherry tomatoes, halved, celery, slice thinly, green onion, slice thinly and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat, Vegetable and Cheese Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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