How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat, Vegetable and Cheese Pitas?

You need 12 ingredients. The key ingredients include: ¼ cup swiss cheese, cut into 1/2 inch strips, ½ cup cooked meat, cut into 1/2 inch cubes or thinly sliced (ie ham, turkey, chicken), ½ cup cherry tomatoes, halved, ½ cup cucumber, peeled,slice thinly, and more.

Is Meat, Vegetable and Cheese Pitas suitable as general?

Yes, Meat, Vegetable and Cheese Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat, Vegetable and Cheese Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat, Vegetable and Cheese Pitas Recipe

Name: Meat, Vegetable and Cheese Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup swiss cheese, cut into 1/2 inch strips; ½ cup cooked meat, cut into 1/2 inch cubes or thinly sliced (ie ham, turkey, chicken); ½ cup cherry tomatoes, halved; ½ cup cucumber, peeled,slice thinly; ⅓ cup celery, slice thinly; 1 tablespoon green onion, slice thinly; ¼ cup plain low-fat yogurt; 1 tablespoon mayonnaise; ½ teaspoon Dijon mustard or ½ teaspoon honey mustard; ⅛ teaspoon black pepper, to taste; garlic powder, to taste; 2 whole wheat pita bread, halved

Meat, Vegetable and Cheese Pitas

Eats Now Editorial Team · 78 kcal · General

Meat, Vegetable and Cheese Pitas – a delicious recipe with swiss cheese, cooked meat, cherry tomatoes, cucumber, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Meat, Vegetable and Cheese Pitas

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