Meat Stuffed Shiitake Mushrooms

1. 1

   Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems.

2. 2

   Combine the ingredients and the minced stems, and mix until sticky.

3. 3

   Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.

4. 4

   Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.

5. 5

   Remove the lid, add the ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.