Meat-Stuffed Peppers With Gorgonzola Sauce Recipe

Name: Meat-Stuffed Peppers With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1 garlic clove peeled and minced; 1/2 onion peeled and minced; 1/2 leek diced; 7 ounces ground beef; 1 tablespoon tomato sauce; salt; 4 roasted red bell peppers seeded; 6 3/4 tablespoons heavy cream; 5 15/16 tablespoons gorgonzola cheese

Servings: persons

vegetable oil
1 garlic clove peeled and minced
1/2 onion peeled and minced
1/2 leek diced
7 ounces ground beef
1 tablespoon tomato sauce
salt
4 roasted red bell peppers seeded
6 3/4 tablespoons heavy cream
5 15/16 tablespoons gorgonzola cheese

1
Start by sauteing together the garlic, onion, and leek.
2
Once softened, add the ground beef and slowly simmer 5 minutes.
3
Right before the beef finishes cooking, add the tomato sauce. Salt to taste.
4
Remove from heat and set aside to cool.
5
Once the filling has cooled, carefully stuff the peppers.
6
For the sauce, in a saucepan set the heavy cream and gorgonzola cheese to melt on low heat.
7
Plate the stuffed peppers with the sauce on top.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil, 1 garlic clove peeled and minced, 1/2 onion peeled and minced, 1/2 leek diced, and more.

Yes, Meat-Stuffed Peppers With Gorgonzola Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-Stuffed Peppers With Gorgonzola Sauce

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