Meat Stuffed Eggplant Recipe Recipe

Name: Meat Stuffed Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (about 1 pound each); 1 1/2 teaspoon salt; 1/4 tsp freshly grnd pepper; 1 pound 85% lean grnd beef; 1 c. minced onion; 1 tbsp. chopped fresh parsley; 1/2 teaspoon dry oregano; 1 (16 ounce.) can tomato paste; 2 tbsp. Worcestershire sauce; 1 tbsp. grated Parmesan cheese

Servings: persons

2 eggplants (about 1 pound each)
1 1/2 teaspoon salt
1/4 tsp freshly grnd pepper
1 pound 85% lean grnd beef
1 c. minced onion
1 tbsp. chopped fresh parsley
1/2 teaspoon dry oregano
1 (16 ounce.) can tomato paste
2 tbsp. Worcestershire sauce
1 tbsp. grated Parmesan cheese

1
Preheat oven to 350 degrees.
2
Cut eggplants in half lengthwise; scoop out centers, leaving 1/2 inch walls.
3
Sprinkle shells with salt and pepper and place cut side up in a large shallow baking dish.
4
Chop scooped-out eggplant centers and set aside.
5
In a large frying pan, brown the meat, stirring; pour off fat.
6
Stir in minced eggplant, onion, parsley, and oregano.
7
Cook over medium heat about 10 min or possibly till tender, stirring occasionally.
8
Add in tomato paste and Worcestershire sauce; mix well.
9
Spoon about 3/4 c. of the mix into each eggplant shell.
10
Sprinkle with cheese.
11
Cover with foil and bake 45-50 min.
12
1 serving = 1/2 eggplant with stuffing.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggplants (about 1 pound each), 1 1/2 teaspoon salt, 1/4 tsp freshly grnd pepper, 1 pound 85% lean grnd beef, and more.

Yes, Meat Stuffed Eggplant Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Stuffed Eggplant Recipe

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