How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Souffle?

You need 5 ingredients. The key ingredients include: 1 c. chopped meat (cold roast beef, veal or chicken), 2 Tbsp. butter, 2 eggs, 1 c. stock or milk, and more.

Is Meat Souffle suitable as baking & desserts?

Yes, Meat Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Souffle Recipe

Name: Meat Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped meat (cold roast beef, veal or chicken); 2 Tbsp. butter; 2 eggs; 1 c. stock or milk; salt and pepper

Meat Souffle – a delicious recipe with chopped meat, butter, eggs, stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped meat (cold roast beef, veal or chicken)
2 Tbsp. butter
2 eggs
1 c. stock or milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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