Meat Sauce

1. 1

   chop the onions, green peppers, and parsley.

2. 2

   brown beef,onions,and green pepper.

3. 3

   drain.

4. 4

   Including the juice from the canned tomatoes, add all of the ingredients.

5. 5

   bring to boil stirring so it won't stick.

6. 6

   turn down and simmer.

7. 7

   stirring occasionally until thick as you like it.

8. 8

   I have used blanched and peeled tomatoes in place of the canned ones.

No additional tips available.