How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Sauce, 263cals Per Serve?

You need 9 ingredients. The key ingredients include: 500 g lean ground beef, 50 g frozen mixed vegetables, 3 garlic cloves, sliced, 1 Oxo beef cube, and more.

Is Meat Sauce, 263cals Per Serve suitable as meat & poultry?

Yes, Meat Sauce, 263cals Per Serve falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Sauce, 263cals Per Serve?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Sauce, 263cals Per Serve Recipe

Name: Meat Sauce, 263cals Per Serve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground beef; 50 g frozen mixed vegetables; 3 garlic cloves, sliced; 1 Oxo beef cube; 3 cups water; ¼ cup tomato paste; 8 medium mushrooms, fresh and chopped; 1 cup green bell pepper, chopped; 1 dash fresh ground black pepper

Meat Sauce, 263cals Per Serve – a delicious recipe with mixed vegetables, garlic, beef cube, water, tomato paste, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g lean ground beef
50 g frozen mixed vegetables
3 garlic cloves, sliced
1 Oxo beef cube
3 cups water
¼ cup tomato paste
8 medium mushrooms, fresh and chopped
1 cup green bell pepper, chopped
1 dash fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

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Meat Sauce, 263cals Per Serve

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