Meat Rolls / Sandwiches Recipe

Name: Meat Rolls / Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon minced shallot; 1 tablespoon red wine vinegar; 2 teaspoons prepared white horseradish, drained; ½ teaspoon fresh ground black pepper; 2 lavosh flat bread (7 ounce sizes); 2 (5 1/4 ounce) packages garlic & herb spreadable cheese; 1 cup frozen green pea, thawed; 1 cup shredded carrot; 6 large radishes, julienned; 4 cups shredded romaine lettuce; 1 lb cooked roast beef, sliced thin

Servings: persons

2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon minced shallot
1 tablespoon red wine vinegar
2 teaspoons prepared white horseradish, drained
½ teaspoon fresh ground black pepper
2 lavosh flat bread (7 ounce sizes)
2 (5 1/4 ounce) packages garlic & herb spreadable cheese
1 cup frozen green pea, thawed
1 cup shredded carrot
6 large radishes, julienned
4 cups shredded romaine lettuce
1 lb cooked roast beef, sliced thin

1
In a large mixing bowl, whisk olive oil through black pepper.
2
Add peas through lettuce, tossing to coat.
3
Lay breads on a flat surface, spread with soft garlic& herb cheese spread.
4
Cover breads and cheese spread with seasoned veggie mixture.
5
Top with slices of roast beef.
6
With long sides of bread facing you, roll each tightly into a cylinder, use toothpicks to hold.
7
Cut each bread roll crosswise into 6 pieces.
8
*If not eating right away, wrap cylinders tightly in foil or plastic wrap, refrigerate, remove from covering, cut and serve.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons Dijon mustard, 1 tablespoon minced shallot, 1 tablespoon red wine vinegar, and more.

Yes, Meat Rolls / Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Rolls / Sandwiches

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