Meat Roll

Name: Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 beaten eggs; 1/4 c. milk; 1/2 c. crackers, crushed; 1/4 c. onion, chopped; 3/4 tsp. salt; 1/2 tsp. black pepper; 1 lb. ground meat; 1 c. cooked rice; 1/2 c. shredded Cheddar cheese; 2 Tbsp. green pepper, minced

Eats Now Editorial Team · General

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Meat Roll – a delicious recipe with eggs, milk, crackers, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 beaten eggs
1/4 c. milk
1/2 c. crackers, crushed
1/4 c. onion, chopped
3/4 tsp. salt
1/2 tsp. black pepper
1 lb. ground meat
1 c. cooked rice
1/2 c. shredded Cheddar cheese
2 Tbsp. green pepper, minced

1
Combine first 6 ingredients. Add meat and mix well.
2
Pat mixture into 8 x 10-inch pan, lined with wax paper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beaten eggs, 1/4 c. milk, 1/2 c. crackers, crushed, 1/4 c. onion, chopped, and more.

Yes, Meat Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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