Meat Potato Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly mix ground beef, 1 1/4 cups mashed potato buds, the egg, salt, pepper, onion, catsup and milk. Spread mixture evenly in 9-inch pie plate.

3. 3

   Bake 35 to 40 minutes. Prepare mashed potato buds for 4 servings.

4. 4

   Pile mashed potatoes on baked meat loaf as for a meringue on a pie.

5. 5

   Sprinkle cheese over potatoes.

6. 6

   Bake 3 to 4 minutes longer or until cheese melts. Yields 4 to 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.