Meat Pockets with Cheese in Red Sauce Recipe

Name: Meat Pockets with Cheese in Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds, 3-78 ounces, weight Sirloin; 2-78 ounces, weight Hard Cheese Of Your Choice, Thinly Sliced; ⅓ cups Corn Flour; 1 teaspoon Pepper; 1 teaspoon Salt; ⅓ cups Butter; 1 clove Garlic, Chopped; 1/2 whole Onion, Chopped; 1/2 cups Tomatoes, Chopped; ⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches White Wine

Servings: persons

3/4 pounds, 3-78 ounces, weight Sirloin
2-78 ounces, weight Hard Cheese Of Your Choice, Thinly Sliced
⅓ cups Corn Flour
1 teaspoon Pepper
1 teaspoon Salt
⅓ cups Butter
1 clove Garlic, Chopped
1/2 whole Onion, Chopped
1/2 cups Tomatoes, Chopped
⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches White Wine

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1.
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Cut sirloin into small slices, approximately 1.5 cm thick.
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2.
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Lay each slice down horizontally and cut into it (horizontally from the top to make a pocket), but not completely through.
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3.
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Fill each pocket with a slice of cheese.
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4.
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Close and secure pockets with a toothpick (wooden or metal).
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Mix corn flour with pepper and salt in a plate, roll each pocket in flour.
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Over medium heat, saute onion and garlic briefly in butter.
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Once they are softened, add the meat and fry on each side for 8-10 minutes over medium flame.
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Once the meat is done to your desired doneness, add tomatoes and wine, stir and gently simmer for about 5 minutes.
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Serve hot with boiled potatoes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pounds, 3-78 ounces, weight Sirloin, 2-78 ounces, weight Hard Cheese Of Your Choice, Thinly Sliced, ⅓ cups Corn Flour, 1 teaspoon Pepper, and more.

Yes, Meat Pockets with Cheese in Red Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Pockets with Cheese in Red Sauce

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