Meat Pies Recipe – Eats Now

Name: Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets shortcrust pastry; 2 tablespoons olive oil; 400 g chuck or 400 g blade steaks, diced; 1 onion, sliced; 150 g button mushrooms, thickly sliced; 2 tablespoons flour; 200 ml red wine; 1 tablespoon tomato paste; 1 cup beef stock; 1 tablespoon chopped rosemary; 2 tablespoons chopped parsley; sea salt; pepper; 1 sheet puff pastry; 1 egg yolk, lightly beaten

Servings: persons

2 sheets shortcrust pastry
2 tablespoons olive oil
400 g chuck or 400 g blade steaks, diced
1 onion, sliced
150 g button mushrooms, thickly sliced
2 tablespoons flour
200 ml red wine
1 tablespoon tomato paste
1 cup beef stock
1 tablespoon chopped rosemary
2 tablespoons chopped parsley
sea salt
pepper
1 sheet puff pastry
1 egg yolk, lightly beaten

1
Preheat oven to 200oC.
2
Lightly spray a 12 hole muffin tin.
3
Cut out 10 x 12 cm rounds of short crust pastry.
4
Press into the base of each muffin tin.
5
Place in the freezer for 10 minutes to chill.
6
Bake for 15 minutes or until golden.
7
Heat 1 tbsp of oil in a medium saucepan over a high heat.
8
Brown meat in batches.
9
Add remaining oil to pan and reduce temperature to medium, add vegetables and cook for 1 minute.
10
Return meat to the pan and stir through the flour.
11
Cook for one minute then add the wine, tomato paste, stock and rosemary.
12
Stir and cook for 50 mins-1 hour or until tender.
13
Season to taste and stir through parsley.
14
Set aside to cool.
15
spoon beef mixture into pastry cases.
16
Cut out 10 x 10 cm rounds of puff pastry.
17
Place on the top of the pies and press edges with a fork.
18
Brush generously with egg wash, pierce the top and bake for 12-15 minutes or until golden.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sheets shortcrust pastry, 2 tablespoons olive oil, 400 g chuck or 400 g blade steaks, diced, 1 onion, sliced, and more.

Yes, Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pies

How did you like this recipe?

Frequently Asked Questions