Meat Pies

Name: Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. ground pork; 1 lb. ground meat; 3 large onions, chopped; 3 Tbsp. flour; 4 green hot peppers, chopped; 2 bell peppers, chopped; 1/2 c. chopped parsley; 1/2 c. chopped green onions; 4 cloves garlic, minced; salt and pepper to taste

Eats Now Editorial Team · Baking & Desserts

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Meat Pies – a delicious recipe with ground pork, ground meat, onions, flour, green hot peppers, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. ground pork
1 lb. ground meat
3 large onions, chopped
3 Tbsp. flour
4 green hot peppers, chopped
2 bell peppers, chopped
1/2 c. chopped parsley
1/2 c. chopped green onions
4 cloves garlic, minced
salt and pepper to taste

1
Let meat mixture fry until brown and done, slowly.
2
Add flour and hot peppers.
3
Stir and cook until onions are done.
4
Add 1/2 cup water and stir well.
5
Turn off heat, add parsley, green onions and garlic.
6
Season with salt and pepper to taste.
7
Let this mixture become cool before putting in pastry.
8
Makes 2 dozen pies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground pork, 1 lb. ground meat, 3 large onions, chopped, 3 Tbsp. flour, and more.

Yes, Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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