Meat Pie (Tourtiere) Recipe

Name: Meat Pie (Tourtiere)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1 large baking potato; 1 large onion, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 dash ground allspice; 1/2 cup water; 1 recipe pastry for a 9 inch double crust deep dish pie; 1 egg; 1/4 teaspoon paprika

Servings: persons

1 1/2 pounds ground pork
1 large baking potato
1 large onion, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash ground allspice
1/2 cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
1/4 teaspoon paprika

1
Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
2
Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
3
Meanwhile, prepare your pastry.
4
Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
5
Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1 large baking potato, 1 large onion, minced, 1/2 teaspoon salt, and more.

Yes, Meat Pie (Tourtiere) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie (Tourtiere)

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