Meat Pie Roma

1. 1

   Brown meat; drain.

2. 2

   Add green pepper and cook until tender. Stir in sauce mix, tomato paste and water.

3. 3

   Simmer 10 minutes. Line greased 9-inch pie plate with biscuits, press together. Sprinkle 1/4 cup Parmesan cheese over crust; fill with half of meat mixture, 2 slices Mozzarella cheese, remaining meat mixture and Parmesan cheese.

4. 4

   Bake at 400u00b0 for 15 to 20 minutes.

5. 5

   Cut remaining Mozzarella cheese slices into lengthwise strips. Arrange on pie in lattice pattern; return to oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.