Meat Pie

1. 1

   Brown and drain ground beef, onion and bell pepper.

2. 2

   Add tomato sauce, Cheddar cheese, drained corn and optional black olives to beef mixture.

3. 3

   Place crescents in pie pan; beat one egg and put over crescents.

4. 4

   Then put 3/4 cup Cheddar cheese over crescents and the one egg.

5. 5

   Put beef mixture over the crescents and put cheese on top.

No additional tips available.