Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pounds beef, sirloin tip; 2 tablespoons flour, all-purpose; 2 tablespoons vegetable oil; 1 small onions roughly diced; 1 each celery stalks cut into 1inch pieces; 1 small turnip cut into 1 inch dice; 1 medium carrots cut into 1/2 inch slices; 1/2 teaspoon garlic finely minced; 3/4 cup red wine; 2 cups chicken broth; 1/2 cup green peas frozen; 1/2 teaspoon salt; 1 teaspoon sage fresh; 1 small eggs lightly beaten

Servings: persons

2 pounds beef, sirloin tip
2 tablespoons flour, all-purpose
2 tablespoons vegetable oil
1 small onions roughly diced
1 each celery stalks cut into 1inch pieces
1 small turnip cut into 1 inch dice
1 medium carrots cut into 1/2 inch slices
1/2 teaspoon garlic finely minced
3/4 cup red wine
2 cups chicken broth
1/2 cup green peas frozen
1/2 teaspoon salt
1 teaspoon sage fresh
1 small eggs lightly beaten

1
Toss the meat with the flour and set aside.
2
Heat the oil in a skillet over high heat until nearly smoking.
3
Add the meat in batches and without crowding, brown well on all sides.
4
Remove pieces as they are done and reserve on a plate.
5
Discard the cooking fat and reduce heat to low.
6
Add onion, celery, turnip and carrot.
7
Cover and cook for 10 minutes.
8
Add the garlic and wine, raise the heat and cook, uncovered, until the wine has reduced to almost nothing.
9
Add the stock and continue to cook until reduced by about 2/3.
10
Add the peas to the skillet and replace the meat and any juices that have collected on the plate.
11
Add the salt and sage.
12
Place in refrigerator to chill for 30 minutes.
13
Preheat the oven to 375F (190C).
14
Line a 9-inch pie dish with your pastry and pour in the meat, vegetable and sauce.
15
Cover the top of the pie with the rest of your pastry.
16
Poke a few holes in the top to allow steam to escape during baking.
17
Brush lightly with egg.
18
Place in oven and bake for 30 minutes.
19
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef, sirloin tip, 2 tablespoons flour, all-purpose, 2 tablespoons vegetable oil, 1 small onions roughly diced, and more.

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie

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