Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crescent rolls; hamburger; onions, chopped; green pepper, chopped; shredded Mozzarella cheese; tomato sauce; garlic powder; Italian seasoning; pepperoni; chili hot beans

Servings: persons

1
Press out crescent rolls in glass pie pan to form pie crust and bake until done.
2
Brown hamburger, onions, green pepper and drain.
3
To hamburger mixture, add tomato sauce, pepperoni, chili hot beans and season with garlic powder and Italian seasoning. Simmer all together about 20 minutes on low-medium heat.
4
Layer in pie crust the meat sauce mixture, then Mozzarella cheese.
5
Top with a layer of Mozzarella cheese.
6
Bake at 350u00b0 until top cheese layer is very lightly browned.
7
Let cool and cut into pie slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 crescent rolls, hamburger, onions, chopped, green pepper, chopped, and more.

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie

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