How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Pie?

You need 15 ingredients. The key ingredients include: 1 beef bouillon cube, 2 c. chopped onion, 20 oz. peeled potatoes, cooked and mashed, 1 Tbsp. skim milk, and more.

Is Meat Pie suitable as baking & desserts?

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 beef bouillon cube; 2 c. chopped onion; 20 oz. peeled potatoes, cooked and mashed; 1 Tbsp. skim milk; 1/4 tsp. sage; 1/4 tsp. cinnamon; 1/4 tsp. poultry seasoning; 1/4 tsp. salt; 1/2 c. water; 2 lb. ground turkey; 4 Tbsp. bread crumbs; 1/4 tsp. cloves; 1/4 tsp. Nature's Seasons; 1/4 tsp. pepper; 1 pkg. Mrs. Smith deep dish pie crust for 2-crust pie, thawed

Meat Pie – a delicious recipe with onion, potatoes, milk, sage, cinnamon, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meat Pie

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