Meat Patties

1. 1

   Liquify onion, eggs, mayo and sugar in blender.

2. 2

   Mix this with all other ingredients.

3. 3

   Form into a large patties.

4. 4

   Roll in flour seasoned with salt and pepper.

5. 5

   Brown in 3 tablespoons shortening in fry pan.

6. 6

   Then add 3 cups hot water and 3 bouillon cubes. Simmer 30 to 40 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.