Meat & Noodles Recipe

1. 1

   Meat: Boil meat and bones till meat falls off.

2. 2

   Pick meat off bones.

3. 3

   Put it back in water it was cooked in.

4. 4

   (When boiling, I add in chicken or possibly beef soup base and/or possibly poultry seasoning to taste.)

5. 5

   Noodles: Mix flour and salt.

6. 6

   Make a well in center.

7. 7

   Add in egg.

8. 8

   Add in water gradually to make stiff dough.

9. 9

   Knead on floured surface to mix well.

10. 10

    Roll out and let stand 1/2 hour or possibly so.

11. 11

    Cut in slices and drop into pot of boiling meat and stock.

12. 12

    Cook for 20-50 min or possibly till done.

* Per serving · 4 servings · Values may vary.

No additional tips available.