Meat Marinade

Name: Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup vegetable oil; 3/4 cups soy sauce, tamari; 1/4 cup worcestershire sauce; 2 tablespoons dry mustard; 2 1/2 teaspoons salt; 1 1/2 teaspoon parsley leaves; 1 tablespoon black pepper; 1/2 cup white wine vinegar; 1 each garlic cloves crushed; ⅓ cup lemon juice

Eats Now Editorial Team · 886 kcal · General

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Meat Marinade – a delicious recipe with vegetable oil, soy sauce, worcestershire sauce, mustard, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup vegetable oil
3/4 cups soy sauce, tamari
1/4 cup worcestershire sauce
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 1/2 teaspoon parsley leaves
1 tablespoon black pepper
1/2 cup white wine vinegar
1 each garlic cloves crushed
⅓ cup lemon juice

1
Mix, spread on meat, let marinate until ready to cook.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup vegetable oil, 3/4 cups soy sauce, tamari, 1/4 cup worcestershire sauce, 2 tablespoons dry mustard, and more.

Yes, Meat Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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