Meat Lover’S Pizza Bake

1. 1

   In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese.

2. 2

   In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400u00b0 for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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