Meat-Lover's Pasta Sauce Recipe

Name: Meat-Lover's Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 tablespoons butter; 4 tablespoons minced garlic; 1 (8 ounce) package fresh mushrooms; 1 (15 ounce) can mushrooms; 1 lb lean ground beef; 1 lb sausage; 1 (32 ounce) jar pasta sauce (any); 2 tablespoons italian seasoning; ⅔ cup red wine; 1 (16 ounce) box spaghetti or 1 (16 ounce) box linguine

Servings: persons

4 tablespoons olive oil
4 tablespoons butter
4 tablespoons minced garlic
1 (8 ounce) package fresh mushrooms
1 (15 ounce) can mushrooms
1 lb lean ground beef
1 lb sausage
1 (32 ounce) jar pasta sauce (any)
2 tablespoons italian seasoning
⅔ cup red wine
1 (16 ounce) box spaghetti or 1 (16 ounce) box linguine

1
Heat olive oil and butter in a large skillet over medium heat.
2
When butter melts, add minced garlic and saute for approximately 20 seconds.
3
Add fresh mushrooms and saute for approximately 3 minutes.
4
Add ground beef and sausage and saute until brown, then drain.
5
Add jar sauce, can of mushrooms, Italian seasoning, and red wine.
6
Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
7
Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes.
8
Drain and then toss the pasta with the sauce.
9
Serve immediately.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 tablespoons butter, 4 tablespoons minced garlic, 1 (8 ounce) package fresh mushrooms, and more.

Yes, Meat-Lover's Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-Lover's Pasta Sauce

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