Meat Lover'S Chunky Mushroom Pasta Sauce Recipe

Name: Meat Lover'S Chunky Mushroom Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage, casings removed (use mild or spicy); 3 tablespoons olive oil; 1 onion, chopped; 1 small green bell pepper, seeded and chopped; 1 (8 ounce) package fresh small white button mushrooms (if your mushrooms are large slice in half); 1/2 teaspoon crushed red pepper flakes (optional or adjust to suit taste); 1 teaspoon dried basil; 2 (25 ounce) jars classico roasted garlic and herb pasta sauce; 1 1/2 teaspoons salt (or to taste); fresh ground black pepper (to taste)

Servings: persons

1 lb lean ground beef
1 lb Italian sausage, casings removed (use mild or spicy)
3 tablespoons olive oil
1 onion, chopped
1 small green bell pepper, seeded and chopped
1 (8 ounce) package fresh small white button mushrooms (if your mushrooms are large slice in half)
1/2 teaspoon crushed red pepper flakes (optional or adjust to suit taste)
1 teaspoon dried basil
2 (25 ounce) jars classico roasted garlic and herb pasta sauce
1 1/2 teaspoons salt (or to taste)
fresh ground black pepper (to taste)

1
In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
2
In the same Dutch oven heat olive oil over medium-high heat.
3
Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
4
Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
5
Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb Italian sausage, casings removed (use mild or spicy), 3 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Meat Lover'S Chunky Mushroom Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lover'S Chunky Mushroom Pasta Sauce

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