Meat Loaf With Wild Rice Stuffing(Serves 6)

Name: Meat Loaf With Wild Rice Stuffing(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew meat, ground; 1 c. corn bread stuffing mix; 1 (8 oz.) can tomato sauce; 1/2 c. finely chopped onion; 1/4 c. finely chopped celery; 2 eggs; 1/8 tsp. thyme; 1/8 tsp. marjoram; 1 (10 1/2 oz.) pkg. frozen white and wild rice (in cooking pouch); 1/2 c. sliced mushrooms; 1/2 c. diced Polish sausage (kielbasa), casing removed; 1/2 c. shredded Swiss cheese (garnish); minced fresh parsley (garnish)

Servings: persons

2 lb. lean stew meat, ground
1 c. corn bread stuffing mix
1 (8 oz.) can tomato sauce
1/2 c. finely chopped onion
1/4 c. finely chopped celery
2 eggs
1/8 tsp. thyme
1/8 tsp. marjoram
1 (10 1/2 oz.) pkg. frozen white and wild rice (in cooking pouch)
1/2 c. sliced mushrooms
1/2 c. diced Polish sausage (kielbasa), casing removed
1/2 c. shredded Swiss cheese (garnish)
minced fresh parsley (garnish)

1
Combine ground meat, stuffing mix, tomato sauce, onion, celery, eggs, thyme and marjoram in a large bowl and mix well. Turn into a 10-cup Bundt pan, pressing meat against sides and center of tube pan to make well for filling.
2
Pierce rice pouch. Cook on High until just defrosted, about 3 to 4 minutes.
3
Layer mushrooms, rice and sausage in center of loaf.
4
Press edges of meat over filling, sealing to cover completely.
5
Cook on High for 14 to 16 minutes (microwave) or until probe set at 160u00b0 registers done or at 350u00b0 for 1 hour (regular oven).
6
Drain off accumulated juices.
7
Invert loaf onto serving platter.
8
Sprinkle top evenly with cheese and parsley just before serving.
9
(If necessary, cook on High just until cheese melts.)
10
Meat Loaf can be reheated.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean stew meat, ground, 1 c. corn bread stuffing mix, 1 (8 oz.) can tomato sauce, 1/2 c. finely chopped onion, and more.

Yes, Meat Loaf With Wild Rice Stuffing(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!