Meat Loaf With Cheese Stuffing Recipe

Name: Meat Loaf With Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 tsp. pepper; 1 1/2 c. soft bread crumbs; 1/2 c. onion, finely chopped; 8 oz. sharp cheese slices; 1 Tbsp. Worcestershire; 1 1/2 tsp. salt; 2 eggs, slightly beaten; 1 Tbsp. prepared mustard; 2 Tbsp. evaporated milk; 2 Tbsp. ketchup; 1/4 c. green pepper, finely chopped

Servings: persons

1 1/2 lb. ground beef
1/4 tsp. pepper
1 1/2 c. soft bread crumbs
1/2 c. onion, finely chopped
8 oz. sharp cheese slices
1 Tbsp. Worcestershire
1 1/2 tsp. salt
2 eggs, slightly beaten
1 Tbsp. prepared mustard
2 Tbsp. evaporated milk
2 Tbsp. ketchup
1/4 c. green pepper, finely chopped

1
Combine beef, eggs, bread crumbs, onions and green pepper. Add Worcestershire sauce, salt, pepper, mustard, milk and ketchup. Mix lightly but well.
2
Meat will be juicier and more tender if you handle it as little as possible.
3
Divide meat mixture into 3 equal parts into bottom of a greased loaf pan.
4
Gently pat 1/3 of mixture.
5
Cover with 4 overlapping cheese slices and repeat meat, cheese and meat.
6
Bake at 375u00b0 for 50 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 tsp. pepper, 1 1/2 c. soft bread crumbs, 1/2 c. onion, finely chopped, and more.

Yes, Meat Loaf With Cheese Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Cheese Stuffing

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