Meat Loaf With A New Taste Recipe

1. 1

   Beat egg lightly; mix with lowfat milk, onion, salt, pepper, Worcestershire, mustard and crumbs.

2. 2

   Allow to stand about 5 min.

3. 3

   Fold in beef.

4. 4

   Pack half of meat mix into loaf-sized buttered baking dish (about 8 x 4 x 3 inch).

5. 5

   Arrange the 4 hard cooked Large eggs (whole) lengthwise over meat in zigzag fashion; pack in remaining meat mix.

6. 6

   Bake in moderate oven 50 to 60 min.

7. 7

   Allow to stand for about 5 min.

8. 8

   Turn out and slice.

9. 9

   Serves 4 to 6.

No nutritional information available.

No additional tips available.