Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd meat; 1 egg; 2 tbsp. grated Italian cheese; 1/2 of a chopped onion; 1 teaspoon garlic pwdr; 1/2 c. bread crumbs; 2 (3 ounce.) cans tomato sauce; 2 tbsp. parsley; Salt & pepper to taste; 1 pkg. Italian flavor (or possibly reg.) crescent rolls

Eats Now Editorial Team · 84 kcal · General

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Meat Loaf Wellington Recipe – a delicious recipe with grnd meat, egg, Italian cheese, onion, garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound grnd meat
1 egg
2 tbsp. grated Italian cheese
1/2 of a chopped onion
1 teaspoon garlic pwdr
1/2 c. bread crumbs
2 (3 ounce.) cans tomato sauce
2 tbsp. parsley
Salt & pepper to taste
1 pkg. Italian flavor (or possibly reg.) crescent rolls

1
Mix well.
2
If mix is too soft, add in more bread crumbs and form into loaf.
3
Bake at 350 degrees, preheated oven, for 30 min.
4
Remove from oven and place crescent triangles on meat loaf top and sides.
5
Press ends of sides of dough so they stick together, and bake about 15 min longer till golden.
6
Cold 10 to 15 min before slicing.
7
This makes a very impressive looking dish - great for company.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd meat, 1 egg, 2 tbsp. grated Italian cheese, 1/2 of a chopped onion, and more.

Yes, Meat Loaf Wellington Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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