Meat Loaf (Turkey)

Name: Meat Loaf (Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 1 Tbsp. butter; 1/2 c. bread crumbs; 1/2 c. oat bran; 1 lb. ground beef; 1 lb. ground turkey; 1/2 lb. ground pork; 1/2 c. beef bouillon; 2 eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. allspice; 1 tsp. oregano; 1 tsp. paprika

Eats Now Editorial Team · 819 kcal · Meat & Poultry

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Meat Loaf (Turkey) – a delicious recipe with onion, butter, bread crumbs, bran, ground beef, ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped fine
1 Tbsp. butter
1/2 c. bread crumbs
1/2 c. oat bran
1 lb. ground beef
1 lb. ground turkey
1/2 lb. ground pork
1/2 c. beef bouillon
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 tsp. allspice
1 tsp. oregano
1 tsp. paprika

1
Brown onion in butter.
2
In large mixing bowl, place beef, turkey and pork.
3
To meat, add browned onions, bread crumbs, oat bran, bouillon, eggs and seasonings.
4
Mix together.
5
Form 2 loaves in 8-inch baking dish.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped fine, 1 Tbsp. butter, 1/2 c. bread crumbs, 1/2 c. oat bran, and more.

Yes, Meat Loaf (Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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