Meat Loaf-Stuffed Peppers

1. 1

   Remove tops and seeds from peppers.

2. 2

   Immerse in boiling water for 3 minutes; drain.

3. 3

   Pour 1 cup spaghetti sauce into the bottom of a shallow baking dish.

4. 4

   Set aside.

5. 5

   In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce.

6. 6

   Cook and stir over medium-high heat for 5 to 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.