How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Or Meat Balls And Gravy ?

You need 12 ingredients. The key ingredients include: 2 pounds ground pork, 2 pounds ground beef, 2 cups soft bread crumbs (dry works too), 3 slightly beaten eggs, and more.

Is Meat Loaf Or Meat Balls And Gravy suitable as soups & stews?

Yes, Meat Loaf Or Meat Balls And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Or Meat Balls And Gravy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Or Meat Balls And Gravy Recipe

Name: Meat Loaf Or Meat Balls And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 2 pounds ground beef; 2 cups soft bread crumbs (dry works too); 3 slightly beaten eggs; 1 16 ounce can crushed or diced tomatoes; 1 cup finely chopped onion; 1 tablespoon salt or garlic salt; 1/4 teaspoon black pepper; 1/3 cup crisp bacon, crumbled; 4 strips uncooked bacon; beef broth or boullion combined with water; 3-4 tablespoons of flour

Try this homemade Meat Loaf Or Meat Balls And Gravy recipe the whole family will love. Made with ground pork, ground beef, bread crumbs and eggs. Easy s…

This Meat Loaf Or Meat Balls And Gravy relies on simple, everyday ingredients such as ground pork, ground beef, slightly beaten eggs and finely chopped onion. It comes together quickly and makes 4 servings, at about 1857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1857

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf Or Meat Balls And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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