Meat Loaf - Oksefars

Name: Meat Loaf - Oksefars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs round steaks (ground); 1 large onion (chopped); 1 egg (beaten); ½ cup cream; 1 cup breadcrumbs; 1 tablespoon parsley, chopped; 1 stalk celery (chopped); 1 teaspoon salt; ½ teaspoon white pepper; 2 teaspoons red wine

Eats Now Editorial Team · 1165 kcal · General

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Meat Loaf - Oksefars – a delicious recipe with onion, egg, cream, breadcrumbs, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs round steaks (ground)
1 large onion (chopped)
1 egg (beaten)
½ cup cream
1 cup breadcrumbs
1 tablespoon parsley, chopped
1 stalk celery (chopped)
1 teaspoon salt
½ teaspoon white pepper
2 teaspoons red wine

1
Mix ingredients in order given.
2
Form into loaf shape.
3
Bake 1 1/2 hours in a preheated 350 degrees oven.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs round steaks (ground), 1 large onion (chopped), 1 egg (beaten), ½ cup cream, and more.

Yes, Meat Loaf - Oksefars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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