Meat Loaf Festiva

Name: Meat Loaf Festiva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. onions, chopped fine; 1/2 c. green pepper, chopped; 1/4 c. celery, chopped fine; 2 eggs; 1 c. bread crumbs; 1 Tbsp. oatmeal (dry); 1 Tbsp. black pepper; 1 Tbsp. salt; 2 tsp. Worcestershire sauce; 1 c. water; 1/2 c. catsup

Eats Now Editorial Team · 110 kcal · General

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Meat Loaf Festiva – a delicious recipe with ground chuck, onions, green pepper, celery, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1 c. onions, chopped fine
1/2 c. green pepper, chopped
1/4 c. celery, chopped fine
2 eggs
1 c. bread crumbs
1 Tbsp. oatmeal (dry)
1 Tbsp. black pepper
1 Tbsp. salt
2 tsp. Worcestershire sauce
1 c. water
1/2 c. catsup

1
["Mix in all", "ingredients", "by", "hand, except catsup, in a large bowl.", "Work", "the", "mixture into a large ball.", "Divide the ball into 4 portions.", "Press", "each portion into a Bundt cake pan.", "Place the", "cake pan on a cookie sheet.", "Bake at 315u00b0 for 1 1/2 hours. Drain", "any fat every 1/2 hour.", "Cool 15 minutes. Turn the meat loaf onto serving dish.", "Garnish with catsup."]

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. onions, chopped fine, 1/2 c. green pepper, chopped, 1/4 c. celery, chopped fine, and more.

Yes, Meat Loaf Festiva falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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