Meat Loaf Cups

Name: Meat Loaf Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. fine dry bread crumbs; 2/3 c. evaporated milk; 1 egg; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1 1/2 lb. ground beef; 1/4 c. catsup; 2 Tbsp. corn syrup

Eats Now Editorial Team · 512 kcal · Meat & Poultry

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Meat Loaf Cups – a delicious recipe with bread crumbs, milk, egg, onion, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. fine dry bread crumbs
2/3 c. evaporated milk
1 egg
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. corn syrup

1
Soak bread crumbs in milk; add egg.
2
Stir well.
3
Add onion, pepper, Worcestershire sauce, salt, pepper and poultry seasoning. Mix thoroughly.
4
Add meat.
5
Mix well and fill muffin cups 3/4 full.
6
Brush with catsup and corn syrup mixture.
7
Bake in 375u00b0 oven for approximately 12 to 15 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. fine dry bread crumbs, 2/3 c. evaporated milk, 1 egg, 1/4 c. chopped onion, and more.

Yes, Meat Loaf Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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