Meat Loaf Caesar Recipe

Name: Meat Loaf Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 lb. hot Italian sausage; 3 Tbsp. chopped red onion; 2 cloves garlic, minced or pressed; 1 egg, beaten; 2 Tbsp. tomato paste; 2 Tbsp. red wine or chicken broth; 3 Tbsp. bread crumbs; 1 tsp. rosemary; pepper rings (for garnish)

Servings: persons

1 lb. lean ground beef
1/4 lb. hot Italian sausage
3 Tbsp. chopped red onion
2 cloves garlic, minced or pressed
1 egg, beaten
2 Tbsp. tomato paste
2 Tbsp. red wine or chicken broth
3 Tbsp. bread crumbs
1 tsp. rosemary
pepper rings (for garnish)

1
Remove casings from sausage.
2
Combine ground beef and sausage in a bowl.
3
Add red onion, garlic, egg and tomato paste.
4
Combine to blend well.
5
Add wine or broth and bread crumbs and mix thoroughly.
6
Shape meat mixture into a loaf.
7
Place in a loaf pan.
8
Sprinkle with rosemary.
9
Bake at 350u00b0 for about 1 hour or until meat loaf tests done.
10
Garnish with pepper rings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 lb. hot Italian sausage, 3 Tbsp. chopped red onion, 2 cloves garlic, minced or pressed, and more.

Yes, Meat Loaf Caesar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Loaf Caesar

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