Meat Loaf Burgers With Caramelized Onions – a delicious recipe with Onions, olive oil, red onion, salt, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare grill or broiler.
2
To prepare onions, heat olive oil in a large nonstick skillet over medium-high heat. Add onion and 1/4 teaspoon salt; saute 12 minutes or until golden brown. Stir in sugar and vinegar; cook 30 seconds. Remove from pan.
3
To prepare burgers, heat pan coated with cooking spray over medium-high heat. Add bell pepper and celery; saute 3 minutes or until tender.
4
Combine the bell pepper mixture, crackers, 1/4 cup ketchup, thyme, 1/4 teaspoon salt, beef, and egg in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
5
Place patties on a grill rack or broiler pan coated with cooking spray; cook 5 minutes. Carefully turn patties over; brush with remaining ketchup. Cook 5 minutes or until done.
6
Place 1 patty on each of 6 bread slices. Top each patty with 1/4 cup onion mixture and 1 bread slice.
220
kcal
Calories
4
g
Fat
39
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Onions:, 1 teaspoon olive oil, 4 1/2 cups vertically sliced red onion (about 2 medium onions), 1/4 teaspoon salt, and more.
Yes, Meat Loaf Burgers With Caramelized Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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