How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf (Blender)?

You need 8 ingredients. The key ingredients include: 3/4 c. milk, onion, 1 tsp. salt, dash of pepper, and more.

Is Meat Loaf (Blender) suitable as meat & poultry?

Yes, Meat Loaf (Blender) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf (Blender)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf (Blender) Recipe

Name: Meat Loaf (Blender)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; onion; 1 tsp. salt; dash of pepper; 2 eggs; 2 slices bread; 1 tsp. oregano; 2 lb. ground beef

Meat Loaf (Blender) – a delicious recipe with milk, onion, salt, pepper, eggs, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. milk
onion
1 tsp. salt
dash of pepper
2 eggs
2 slices bread
1 tsp. oregano
2 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf (Blender)

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