Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 3 slices bread, torn into small pieces; 1 beaten egg; 1 c. skim milk; 1/2 c. catsup; 1 c. celery, chopped or 1 bell pepper, chopped; 2 tsp. chili powder; 1/8 tsp. garlic powder; 1/4 c. chopped onion; salt and pepper to taste

Eats Now Editorial Team · 82 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground meat, bread, egg, milk, catsup, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
3 slices bread, torn into small pieces
1 beaten egg
1 c. skim milk
1/2 c. catsup
1 c. celery, chopped or 1 bell pepper, chopped
2 tsp. chili powder
1/8 tsp. garlic powder
1/4 c. chopped onion
salt and pepper to taste

1
Mix all ingredients together.
2
Put in loaf pan and put extra catsup on top of meat loaf to make a thick coating.
3
Bake in oven at 350u00b0 until done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 3 slices bread, torn into small pieces, 1 beaten egg, 1 c. skim milk, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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