Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 1 c. chopped celery; 1/2 c. chopped onion; 3 Tbsp. tomato soup; 2 Tbsp. catsup; 1/2 c. bread crumbs; 3 eggs, beaten; 1/4 c. milk; salt and pepper

Eats Now Editorial Team · 726 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, ground pork, celery, onion, tomato soup, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. ground pork
1 c. chopped celery
1/2 c. chopped onion
3 Tbsp. tomato soup
2 Tbsp. catsup
1/2 c. bread crumbs
3 eggs, beaten
1/4 c. milk
salt and pepper

1
Mix the meat, celery, onion, tomato soup, milk, catsup, bread crumbs and the beaten eggs thoroughly.
2
Season to taste.
3
Put in a loaf pan.
4
Top the loaf with 1 tablespoon melted butter and 2 tablespoons tomato soup.
5
Bake 1 1/2 hours at 350u00b0.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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