Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 c. bread crumbs (Italian); 1 egg, beaten; 1 onion, chopped fine; 1 c. water; 1/2 can tomato sauce; 2 Tbsp. prepared mustard; 1/2 can tomato sauce (small); 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. sage (optional); 2 Tbsp. vinegar; 2 Tbsp. brown sugar

Eats Now Editorial Team · 99 kcal · General

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Meat Loaf – a delicious recipe with ground chuck, bread crumbs, egg, onion, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1 c. bread crumbs (Italian)
1 egg, beaten
1 onion, chopped fine
1 c. water
1/2 can tomato sauce
2 Tbsp. prepared mustard
1/2 can tomato sauce (small)
1 1/2 tsp. salt
1/4 tsp. pepper
2 tsp. sage (optional)
2 Tbsp. vinegar
2 Tbsp. brown sugar

1
Mix meat, bread crumbs, egg, onion and 1/2 can tomato sauce. Form a loaf.
2
Place in shallow loaf pan in oven.
3
Combine 1/2 can tomato sauce, water, mustard, vinegar and brown sugar.
4
Pour over loaf and bake for 1 1/4 hours at 350u00b0.
5
Baste occasionally.
6
Make gravy from drippings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 c. bread crumbs (Italian), 1 egg, beaten, 1 onion, chopped fine, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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