Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean ground beef; 2 eggs beaten; 1/2 c. Progresso Italian style bread crumbs; 1 can tomato soup; 1 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1/2 tsp. oregano; dash of cayenne pepper; 1 white onion chopped; 1 bell pepper chopped; 1 Tbsp. oil

Eats Now Editorial Team · 719 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with lean ground beef, eggs, Italian style bread crumbs, tomato soup, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. lean ground beef
2 eggs beaten
1/2 c. Progresso Italian style bread crumbs
1 can tomato soup
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/2 tsp. oregano
dash of cayenne pepper
1 white onion chopped
1 bell pepper chopped
1 Tbsp. oil

1
Combine all ingredients; mix well.
2
Place in a greased 9x5x3 inch loaf pan.
3
Round top slightly.
4
Bake at 325 degrees for 75 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. lean ground beef, 2 eggs beaten, 1/2 c. Progresso Italian style bread crumbs, 1 can tomato soup, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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