Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. horseradish; 1 tsp. salt; 3/4 tsp. pepper; 1/2 c. tomato soup; 1/2 c. catsup; 1/2 Tbsp. minced onion; 2 lb. ground beef; 1 c. bread crumbs; 2 eggs; 1 Tbsp. cream

Eats Now Editorial Team · 667 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with horseradish, salt, pepper, tomato soup, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tsp. horseradish
1 tsp. salt
3/4 tsp. pepper
1/2 c. tomato soup
1/2 c. catsup
1/2 Tbsp. minced onion
2 lb. ground beef
1 c. bread crumbs
2 eggs
1 Tbsp. cream

1
Can use cracker in place of bread crumbs.
2
Mix all ingredients thoroughly and pack into a baking dish.
3
Omit the salt if using crumbs.
4
Bake in a 350u00b0 oven for 1 hour.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. horseradish, 1 tsp. salt, 3/4 tsp. pepper, 1/2 c. tomato soup, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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