Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 ½ cups breadcrumbs (I use Pepperidge Farms herb Seasoned Stuffing); 12 large onion; 1 medium carrot, peeled; 2 garlic cloves, peeled; 12 red bell pepper; ¾ cup ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon lousianna hot sauce; 1 dash cayenne pepper; salt; pepper; ½ cup ketchup; 2 tablespoons light brown sugar; 1 teaspoon yellow mustard

Servings: persons

3 lbs ground beef
1 ½ cups breadcrumbs (I use Pepperidge Farms herb Seasoned Stuffing)
12 large onion
1 medium carrot, peeled
2 garlic cloves, peeled
12 red bell pepper
¾ cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon lousianna hot sauce
1 dash cayenne pepper
salt
pepper
½ cup ketchup
2 tablespoons light brown sugar
1 teaspoon yellow mustard

1
Combine beef and breadcrumbs by hand.
2
In a food processer fine chop onion, carrot, garlic and bell pepper.
3
Combine vegetables with the beef.
4
Mix in 3/4 cup ketchup, worcestershire, hot sauce, cayenne, salt and pepper.
5
Spread evenly in a 9x13 glass cake pan.
6
Mix topping ingredients and spread evenly over the top.
7
Bake at 375 to an internal temp of 160.
8
Drain fat at 3/4 of cooking time and when you pull it out of the oven.
9
Let stand for 10 minutes then serve.

1407

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs ground beef, 1 ½ cups breadcrumbs (I use Pepperidge Farms herb Seasoned Stuffing), 12 large onion, 1 medium carrot, peeled, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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