Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. soft bread crumbs; 3/4 c. minced onion; 1/4 c. minced green onion; 1/2 c. catsup; 2 eggs; 2 lb. ground beef; 2 Tbsp. bottled horseradish; 1 Tbsp. salt; 1/4 c. milk; 1/4 c. catsup; 1 tsp. dry mustard

Servings: persons

2 c. soft bread crumbs
3/4 c. minced onion
1/4 c. minced green onion
1/2 c. catsup
2 eggs
2 lb. ground beef
2 Tbsp. bottled horseradish
1 Tbsp. salt
1/4 c. milk
1/4 c. catsup
1 tsp. dry mustard

1
Heat oven to 400u00b0.
2
Prepare bread crumbs (remove crust, if desired).
3
Mince onion and green pepper.
4
Break eggs into a large bowl; beat slightly with fork.
5
Add meat. Toss very lightly until just blended.
6
(Overmixing tends to toughen loaf.)
7
Add bread crumbs, green pepper and onion.
8
Measure horseradish and next 4 ingredients into meat. Combine lightly, but well, with fork. Shape meat into an oval loaf right in the bowl.
9
Turn into greased loaf pan and smooth into shape.
10
Spread meat with 1/2 cup catsup. Bake in a moderately hot oven at 400u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. soft bread crumbs, 3/4 c. minced onion, 1/4 c. minced green onion, 1/2 c. catsup, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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