Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 2 stalks celery, chopped; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. Creole seasoning; 1/2 tsp. pepper; 2 eggs; 1/2 sleeve saltines, crushed; 1/2 c. ketchup; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 699 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, onion, stalks celery, salt, garlic powder, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 medium onion, chopped
2 stalks celery, chopped
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. Creole seasoning
1/2 tsp. pepper
2 eggs
1/2 sleeve saltines, crushed
1/2 c. ketchup
1 (8 oz.) can tomato sauce

1
Mix all ingredients together very well.
2
Form mixture into loaf.
3
Spread top of loaf with ketchup.
4
Bake in 350u00b0 oven for 1 hour.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 2 stalks celery, chopped, 1/2 tsp. salt, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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