Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground round or chuck; 2 eggs; 1 (4 oz.) can mushrooms, chopped; 2 (3 oz.) cans sliced ripe olives; 1 (7 oz.) can oysters, chopped; 1 medium onion, chopped fine; 1 small jar pimentos, chopped fine; 1/2 medium green pepper, chopped fine; 1/2 tsp. sage; 1 clove garlic, crushed; tarragon to taste; rosemary to taste; salt and freshly ground pepper to taste

Eats Now Editorial Team · 89 kcal · General

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Meat Loaf – a delicious recipe with ground round, eggs, mushrooms, olives, oysters, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. ground round or chuck
2 eggs
1 (4 oz.) can mushrooms, chopped
2 (3 oz.) cans sliced ripe olives
1 (7 oz.) can oysters, chopped
1 medium onion, chopped fine
1 small jar pimentos, chopped fine
1/2 medium green pepper, chopped fine
1/2 tsp. sage
1 clove garlic, crushed
tarragon to taste
rosemary to taste
salt and freshly ground pepper to taste

1
In a large mixing bowl combine all ingredients and mix with hands for a good blend.
2
Shape into 1 large loaf or 2 smaller ones.
3
Bake at 350u00b0 for 1 hour and 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground round or chuck, 2 eggs, 1 (4 oz.) can mushrooms, chopped, 2 (3 oz.) cans sliced ripe olives, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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